Hummus is just about one of the world's perfect foods, but just like with adding a little lemon juice and zest for a great twist, adding a splash of pickle juice can completely change the flavor of plain hummus. Add brine and then taste to get to the mixture that suits you. Mix pickle brine with some mayonnaise, sour cream or full-fat Greek yogurt. Salt & Vinegar Cucumber chips Dirty Ranch Dressing Add some zing to your meatloafįor meatloaf or meatballs, a splash or two can add that extra saltiness and briny flavor. Pickle brine (aka pickle juice) is perfect to use in the brine base for making pastrami. I ssing with a perfectly good food group is not allowed, but this mac and cheese might just blow your mind! Just use your pickle brine and skip the peppers if you'd like. Perfect for potato, coleslaw, macaroni, chicken or tuna salads. You can also do this with a sweet pickle brine if you like your salads on the sweeter side. Use about ½ cup of pickle juice in your salad for a twist of flavor. Many swear by it in our oft-talked about threads in my Dehydrating Tips & Tricks group when people ask what to do with leftover pickle juice after dehydrating pickles. It's said that one of the secret ingredients to Chick-Fil-A chicken is a brine of pickle juice before breading. Want a dill, salty taste to your potatoes? Try boiling them in some pickle juice! It may get a bit smelly, but it will give a new life to plain boiled potatoes! Brine for Chicken Jalapenos would make a great sweet & spicy pickled veg! Boil Potatoes Suggestions: cauliflower, carrots, green beans, cooked broccoli, jalapenos.Īlso, try pickling in a sweet pickle brine for a sweet & salty version. Pickle VegetablesĬlean, peel, and cut your veggies and put them into a jar full of pickle juice for three days in the fridge. Make sure your eggs are completely covered in juice. Hardboiled eggs in pickle juice jars in the fridge for three days. Powder it, and you have pickle salt! Pickle Eggs Pickle Saltĭehydrate it! You can reduce it on the stove to help save drying time, just like you would dehydrate broth, then dehydrate the syrup-like reduction. Just drop some cucumber spears or sliced cucumbers into your pickle juice (make sure they are completely covered by juice), seal with an airtight lid, and stick into your fridge for a week or so. You can replace vinegar with pickle brine in many cooking recipes, especially those that are marinades for meats. It must be stored in the refrigerator for safety - it is not shelf-stable. The jar can be used to store pantry goods in (use a little dish soap, a little vinegar, and the sun to help get rid of the pickle smell from the lid liner.Īnd while I don't always save the brine, because I don't always have an immediate use for it after I dehydrate pickles, I know it can be frozen until such need! 25+ Ways to Use Pickle Juice Pickle Juice for CookingĪ note: When using pickle brine to make any pickled vegetable, do not water ban can it or store it on your shelf. Growing up, we'd finish off a jar of pickles, pour the juice down the sink, and throw away the jar. Leftover pickle juice?! Here are 25+ ways to use pickle juice in more ways than you have ever thought of! Don't throw it out!! Don't throw out that jar of pickle juice once you've finished the pickles!
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